Le Jardin
Presented by Brice Martaud
This modern coconut and dried curry aperitif is the perfect savory touch to your dinner party lineup.
0 Ratings
Difficulty:
Advanced
Glass:
Highball
Ice:
Served Up
Occasion:
Aperitif
Garnish:
Lotus root with dried curry
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Añejo |
| 1.25 oz | Curried courgette juice* |
| .5 oz | Coconut syrup |
| .5 oz | Lime juice |
| 45 ml | Patrón Añejo |
| 37.5 ml | Curried courgette juice* |
| 15 ml | Coconut syrup |
| 15 ml | Lime juice |
Unless noted, drinks should be made one at a time.
How to Make
- Shake all ingredients with ice.
- Double strain and serve in a highball glass.
- Garnish with lotus root with dried curry**.
*Curried courgette juice:
- Mix water, curry and salt & pepper and then filter.
**Lotus root with dried curry:
- Lotus root soaked in water, vinegar, sugar and curry, then dried.
How to Shake & Strain
PATRÓN® Añejo Cocktails
Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.
1 / 2
Discover More
Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
View All
1 / 3
