Ginger Drop
Presented by Lisa Selman
Warm up in a snap with this deliciously modern citrus cocktail that tastes like home - gingerbread variety or not.
Recipe Ingredients
| 1 oz | Patrón Reposado |
| 1 oz | Belle de Brillet Pear Liqueur |
| .75 oz | Fresh lemon juice |
| .75 oz | Gingersnap syrup* |
| + | Bar Keep Baked Apple Bitters |
| 30 ml | Patrón Reposado |
| 30 ml | Belle de Brillet Pear Liqueur |
| 22.5 ml | Fresh lemon juice |
| 22.5 ml | Gingersnap syrup* |
| + | Bar Keep Baked Apple Bitters |
Unless noted, drinks should be made one at a time.
How to Make
- Mix all ingredients in a shaker.
- Strain over a large format ice cube in an old fashioned glass.
*Gingersnap syrup:
Take a cup of finely crushed gingersnap cookies, one cup sugar, one cup water, bring to a boil, allow to cool. Fine strain to remove large particles. Store in refrigerator for up to 4 weeks.
How to Shake & Strain
PATRÓN® Reposado Cocktails
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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Limited Edition 2023 Mexican
Heritage Tin
Designed in collaboration with Oracle Red Bull Racing F1 Driver, Checo Pérez, this year’s tin features a masterful and artful design that celebrates two Mexican icons coming together.
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Available Sizes
750ml - Alcohol 40% by volume
Limited Edition 2023 Mexican
Heritage Tin
