Coralina Margarita
Presented by Riesler Morales
A modern, red wine-infused margarita, the 2017 Margarita of the Year winner will have you raising your glass to the unique combination.
Difficulty:
Intermediate
Glass:
Vintage Coupe
Ice:
Served up
Occasion:
Aperitif, Warm Weather
Garnish:
Lime wheel
Recipe Ingredients
Servings 1
| 1.75 oz | Patrón Reposado |
| .75 oz | Citrónge Orange Liqueur |
| 1 oz | Fresh lime juice |
| .75 oz | Simple syrup |
| .5 oz | Red Wine (Mexican, or other) |
| + | Sugar-salt rim* |
| 52.5 ml | Patrón Reposado |
| 22.5 ml | Citrónge Orange Liqueur |
| 30 ml | Fresh lime juice |
| 22.5 ml | Simple syrup |
| 15 ml | Red Wine (Mexican, or other) |
| + | Sugar-salt rim* |
Unless noted, drinks should be made one at a time.
How to Make
- Combine Patrón Reposado, Citrónge Orange Liqueur, simple syrup and lime juice in a shaker tin; add ice and shake vigorously.
- Strain into a chilled cocktail coupe rimmed with sugar-salt rim.*
- Carefully float red wine on the surface of the cocktail.
*
Sugar-salt rim:
Pulverize .25 cup dried hibiscus in a spice grinder. Add .25 cup sugar and .25 cup kosher salt and pulse until combined.
How to Make Simple Syrup
How to Rim a Glass
How to Shake & Strain
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