Cool as a Cucumber
Presented by Jason Littrell
Keep it fresh with this modern twist on the classic East Side Cocktail, a light drink made for your level-headed days.
Difficulty:
Easy
Glass:
Port glass
Ice:
Standard
Occasion:
Warm Weather
Garnish:
Cucumber disc & mint sprig
Recipe Ingredients
Servings 1
| 2 oz | Patrón Reposado |
| .75 oz | Fresh lime juice |
| .75 oz | Simple syrup |
| + | Pinch of mint for garnish |
| 3 | Cucumber discs for garnish and muddle |
| 3 | Sprigs of mint for garnish and muddle |
| 60 ml | Patrón Reposado |
| 22.5 ml | Fresh lime juice |
| 22.5 ml | Simple syrup |
| + | Pinch of mint for garnish |
| 3 | Cucumber discs for garnish and muddle |
| 3 | Sprigs of mint for garnish and muddle |
Unless noted, drinks should be made one at a time.
How to Make
- In a shaker, gently muddle mint and cucumber.
- Add remaining ingredients, shake with ice.
- Finely strain mixture into a port glass.
- Garnish with a cucumber and mint sprig.
- Serve with sipping straws.
How to Make Simple Syrup
How to Muddle
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