México y Japón
Presented by Tomoe Osawa
The sweet flavor of going international makes this creamy matcha and navy bean digestif shine.
Difficulty:
Advanced
Glass:
Unconventional
Occasion:
Digestif
Garnish:
Cinnamon stick
Recipe Ingredients
Servings 1
| 1 oz | Patrón Reposado |
| 30 g | Navy beans |
| 1 oz | Milk |
| .25 oz | Agave syrup |
| 1 tsp | Matcha |
| 30 ml | Patrón Reposado |
| 30 g | Navy beans |
| 30 ml | Milk |
| 7.5 ml | Agave syrup |
| 1 tsp | Matcha |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients into a mixing glass and stir to combine.
- Pour from the mixing glass into a shaker tin with ice.
- Shake until combined and then pour into a glass.
- Garnish with a cinnamon stick.
How to Stir & Strain
How to Shake & Strain
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