Perfected Classic
Mai Tai
Presented by Stephen Halpin
This perfect tequila twist on the classic tropical drink brings together citrus and sweet flavors into one spirit-forward cocktail.
Difficulty:
Easy
Glass:
Tiki
Ice:
Crushed
Occasion:
Brunch, Entertaining, Warm Weather
Garnish:
Lime hull and mint leaves
Recipe Ingredients
Servings 1
| 1 oz | Patrón Añejo |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | BACARDÍ Añejo Cuatro |
| .75 oz | Orgeat syrup |
| .75 oz | Lime juice |
| + | Lime hull for garnish |
| + | Mint sprig for garnish |
| 30 ml | Patrón Añejo |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | BACARDÍ Añejo Cuatro |
| 22.5 ml | Orgeat syrup |
| 22.5 ml | Lime juice |
| + | Lime hull for garnish |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a shaker with crushed ice.
- Shake vigorously to chill.
- Pour into glass and fill with additional crushed ice.
- Garnish with a lime hull and sprig of mint.
How to Shake & Strain
PATRÓN® Añejo Cocktails
Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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