Perfected Classic
Añejo Julep
Presented by Stephen Halpin
This aged tequila rendition of the classic cocktail will be your front-runner all summer long.
Difficulty:
Intermediate
Glass:
Julep cup
Ice:
Crushed
Occasion:
Festive, Warm Weather, Entertaining
Garnish:
Mint sprig
Recipe Ingredients
Servings 1
| 2 oz | Patrón Añejo |
| .5 oz | Agave syrup |
| 6 | Mint leaves |
| 60 ml | Patrón Añejo |
| 15 ml | Agave syrup |
| 6 | Mint leaves |
Unless noted, drinks should be made one at a time.
How to Make
- In the bottom of your julep cup, muddle the agave syrup and mint leaves.
- Add crushed ice to fill.
- Pour Patrón Añejo over the ice and stir lightly to mix all the ingredients.
- Crown the drink with fresh crushed ice.
- Garnish with a mint sprig.
How to Muddle
How to Stir & Strain
PATRÓN® Añejo Cocktails
Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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