Patrón Reposado

The Cape Paloma

Patrón Reposado

The Cape Paloma

Cape Town is coming to life in this fruity and sparkling Paloma featuring Patrón Silver and South Africa's own MARTINI Bitter wine.

Difficulty

Intermediate

Ice

Standard

Glass

Rocks glass

Garnish

Raspberry & thyme sprig

Occasion

Warm Weather

Ingredients

  • oz
  • ml
37.5 ml Patrón Reposado
75 ml Grapefruit juice
20 ml MARTINI Bitter
12.5 ml Lime juice
10 ml Raspberry-thyme shrub*
+ Raspberry and thyme sprig for garnish
37.5 ml Patrón Reposado
75 ml Grapefruit juice
20 ml MARTINI Bitter
12.5 ml Lime juice
10 ml Raspberry-thyme shrub*
+ Raspberry and thyme sprig for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Add ingredients in a mixing tin with ice.
  2. Shake and strain into a rocks glass.
  3. Garnish with raspberry and thyme sprig.

*Raspberry-thyme shrub: In a bowl, combine 2 cups raspberries and 1 cup sugar then muddle together until broken down. Cover and store in the refrigerator to macerate for up to 2 days. In a separate bowl, combine 8 sprigs of thyme and 1 cup apple cider vinegar and allow to infuse for up to 2 days. Using a rubber spatula, press the muddled raspberry mixture through a fine-mesh sieve into a medium bowl. Discard the solids. Strain the vinegar through the same sieve. Pour the syrup and vinegar mixture into a jar and store in the refrigerator for a week before serving.

Pro Tip

Drinks you’ll love

From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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