How to Dry Shake
Dry shaking a cocktail is a great technique for combining cocktails that include eggs or other heavier ingredients like cream.
- Place all the liquid cocktail ingredients, including any eggs or cream (no ice), into a cocktail shaker.
- Create a tight seal with the second tin placed on top and shake for 10 seconds to combine.
- Add ice to the filled shaker.
- Reseal and shake again, this time vigorously, to emulsify.
- Place a strainer over the tin and pour into a glass.
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