This sweet digestif will have you dreaming of snow capped mountains and another round of this creamy cocktail.
Difficulty
Intermediate
Ice
Crushed
Glass
Double old fashioned
Garnish
Coffee beans & cocoa powder
Occasion
Digestif
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Reposado |
| 1 oz | Patrón XO Cafe |
| 2 oz | Banana nectar |
| .8 oz | Coconut milk |
| .8 oz | Vanilla simple syrup |
| + | Coffee beans for garnish |
| + | Cocoa powder for garnish |
| 45 ml | Patrón Reposado |
| 30 ml | Patrón XO Cafe |
| 60 ml | Banana nectar |
| 24 ml | Coconut milk |
| 24 ml | Vanilla simple syrup |
| + | Coffee beans for garnish |
| + | Cocoa powder for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients except Patrón XO Cafe into cocktail shaker with ice.
- Shake until chilled.
- Strain into double old fashioned glass with crushed ice.
- Float Patrón XO Cafe on top.
