Patrón Reposado

Curry Leaves

Presented by Nico de Soto

Patrón Reposado

Curry Leaves

Presented by Nico de Soto

Enjoy this savory and aromatic modern cocktail with a side of heightened happy hour conversation.

Difficulty

Easy

Ice

Served Up

Glass

Coupe

Garnish

Orange zest

Occasion

Cool Weather

Ingredients

  • oz
  • ml
1.5 oz Coconut fat-washed Patrón Reposado tequila
.75 oz Pandan Cynar
.75 oz Antica Formula
2 dashes Curry leaves bitters
+ Orange zest for garnish
45 ml Coconut fat-washed Patrón Reposado tequila
22.5 ml Pandan Cynar
22.5 ml Antica Formula
2 dashes Curry leaves bitters
+ Orange zest for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add all ingredients into a mixing glass and stir with ice.
  2. Strain into a chilled coupette.
  3. Garnish with an orange zest.

Pro Tip

About the Bartender

Nico de Soto

New York, NY – USA

Owner and Frenchman behind the flavors at Mace in New York City, Nico de Soto is a bartender worth watching.

See more

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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The best of both worlds

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Patrón Reposado bottle
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THE PERFECT WAY TO ENJOY PATRÓN IS RESPONSIBLY.
©2024. PATRÓN, ITS TRADE DRESS AND THE BEE LOGO ARE TRADEMARKS.
HANDCRAFTED IN MEXICO.

FOR MORE INFORMATION ON ALCOHOL RESPONSIBILITY VISIT https://www.drinkaware.co.uk/

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