PATRÓN<sup>®</sup> Añejo

Habanero Mole Añejo Old Fashioned

Raise spirits on Día De Muertos with this spicy chocolate cocktail.

Difficulty: Intermediate
Occasion: Celebration, Digestif

Recipe Ingredients

Servings 1
50 ml Patrón Añejo
5 ml Agave syrup
½ inch Orange zest
2 dashes Habanero bitter
5 dashes Chocolate bitters
+ Orange zest
+ Dark chocolate square
+ Slice of habanero chili

Unless noted, drinks should be made one at a time.

How to Make

  1. Muddle orange zest in glass and discard.
  2. Add ingredients and ice.
  3. Stir to dilute. 
  4. Top with ice.
  5. Garnish with orange zest, dark chocolate square and habanero chili.

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