5 Tequila Myths, Debunked

Tequila has had to work hard to fight its party reputation. Don’t believe the rumors: the myths that often surround this spirit are just that, myths. And while some know better than to fall victim to them, there are still several myths about this spirit that exist. Let’s go ahead and get to the bottom of those right now. 

Tequila Is Just For Shots

This is the most persistent myth about tequila—the hardest to shake—but it’s false! Totally false. And a library of sophisticated tequila-based cocktails proves it. 

Tequila Isn’t As Versatile As Other Spirits 

Actually, it’s just the opposite. Tequila can effortlessly sub in for spirits in a bunch of classic libations; consider, for instance, the Patrón Colada, Jalisco Mule and Patrón + Tonic.   

You Can Make Tequila Anywhere

Though agave may grow in the United States, tequila can only legally be referred to as tequila if it’s produced in one of five states in Mexico.

Tequila and Mezcal Are Made The Same Way 

Nope! Tequila is technically a mezcal, but here's the difference: tequila can by law be made only from Blue Weber Agave; whereas mezcal can be made from a variety of agaves.

Tequila Has One Single Flavor

Variety is the spice of tequila’s life. Patrón has nearly 20 varieties, including the decadent, coffee-infused Patrón XO Cafe, and smoky 14-month-aged Añejo.