How to Make Simple Syrup
Follow this simple syrup recipe for a must-have cocktail ingredient that is, well, simple to make and the perfect way to sweeten your creations.
- Combine 1 cup of water and 1 cup of sugar in a pot.
- Simmer over medium-high heat, stirring occasionally until the sugar dissolves. Be careful not to boil.
- Remove from heat, cool and refrigerate for up to four weeks.
Tip: by adding fruits or herbs into the mix, you can create any type of flavored syrup you like.
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